Wild Blueberry Vanilla Cream Turbinado Sugar Crumble Cookie
In August we’re celebrating with our Wild Blueberry Vanilla Cream Turrbinado Sugar Crumble Cookie. This cookie has it all - a stunning appearance, a crunchy turrbinado crumble outside and a soft and sweet vanilla inside. It’s a little bit zesty and yet perfectly balanced with the sweet vanilla cream.💜
Product Info
Contains: wheat gluten, coconut oil, soy, sweet lupin flour.
Cookie Care
This cookie actually tastes better at room temperature, or cold, but if you wish to warm it up, follow the regular instructions. :)
If you don't eat it within 1 day, please store it in the fridge.
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Just a reminder that our cookies are meant to be eaten warmed up!🔥
The best way to achieve it is by simply microwaving the cookie for 15-20 seconds.😁
An alternative would be baking it in a 180’C preheated oven for 7 minutes, but keep in mind that although the inside gets melty, and exterior crispy, the heat exposure makes it a little bit drier.☺️
National Shipping & Local Delivery
NATIONAL SHIPPING:
Order your cookies now and have it shipped anywhere in Switzerland!
All cookies and banana breads are baked fresh to order.
LOCAL DELIVERY:
Tuesday and Saturday from 9:00-19:00.
We deliver to: Zurich, Liechtenstein and Sankt Gallen/Rheintal Area.